Ingredient record

Leuconostoc/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment

Status

Not listed in the restriction annexes

In brief

A ferment made by cultivating Leuconostoc bacteria with a blend of plant materials, including goji berry fruit, rehmannia root, dodder seed, cistanche, Japanese pepper fruit, chrysanthemum fruit, poria fungus and cassia bark. It is used in cosmetics as a skin-conditioning ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record