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Ingredient record
Laurdimonium Hydroxypropyl Wheat Amino Acids
Antistatic
hair conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Laurdimonium Hydroxypropyl Wheat Amino Acids is a substance made by combining hydrolysed wheat protein with a quaternary ammonium compound. It is used in hair care products to reduce static and to help condition the hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record