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Ingredient record
Lactococcus/Nonfat Milk Ferment Filtrate
Humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactococcus/nonfat milk ferment filtrate is the filtered liquid left after Lactococcus bacteria ferment nonfat milk. It is used in cosmetics as a humectant, helping draw moisture to the skin, and as a skin-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record