Ingredient record

Lactobacillus/Wine Stillage Ferment

Status

Not listed in the restriction annexes

In brief

Lactobacillus/Wine Stillage Ferment is made by fermenting wine stillage, the liquid residue left after wine is distilled, with Lactobacillus bacteria. It is used in cosmetic products as a skin-protecting ingredient, helping to shield the skin from external factors.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record