Lactobacillus/Whey Ferment Lysate Filtrate

Status: Not listed in the restriction annexes
In brief: A preparation made by fermenting whey (a milk by-product) with Lactobacillus bacteria, then breaking open the bacterial cells and filtering the resulting liquid.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record