Lactobacillus/Whey Ferment

Skin conditioning

Status: Not listed in the restriction annexes
In brief: Lactobacillus/whey ferment is a substance made by fermenting whey, the watery liquid left over from cheese-making, with Lactobacillus bacteria. It is used in cosmetic products as a skin-conditioning agent, helping to keep the skin's surface soft and in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record