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Ingredient record
Lactobacillus/Watermelon Fruit Ferment Extract
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/watermelon fruit ferment extract is made by fermenting the fruit of the watermelon (Citrullus lanatus) with Lactobacillus bacteria and then extracting the result. It is used in cosmetic products as a skin-conditioning agent, meaning it helps keep the skin in good condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record