Ingredient record

Lactobacillus/Velvet Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

Lactobacillus/Velvet Extract Ferment Filtrate is the liquid filtered off after fermenting an extract of antler velvet, the soft covering of growing deer antlers, with Lactobacillus bacteria. It is used in cosmetic products as a humectant, helping to attract and hold water at the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record