Ingredient record

Lactobacillus/Sugar Cane Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is the filtered liquid left after Lactobacillus bacteria are used to ferment sugar cane extract. In cosmetics it is used as a humectant, a substance that helps draw and hold moisture at the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record