Ingredient record

Lactobacillus/Soybean Seed Ferment Extract Filtrate

Status

Not listed in the restriction annexes

In brief

Lactobacillus/Soybean Seed Ferment Extract Filtrate is the filtered liquid left after soybean seeds are fermented using Lactobacillus bacteria. In cosmetics it is used as a humectant, a substance included to help draw and hold moisture at the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record