Ingredient record

Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtered liquid produced by fermenting jujube (Ziziphus) fruit with Lactobacillus bacteria and Saccharomyces yeast. It is included in cosmetics as an antioxidant, meaning it can help limit oxidation processes in the formula, and is described as skin protecting.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record