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Ingredient record
Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate
Humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is the filtered liquid obtained when rice and sucrose (sugar) are fermented by Lactobacillus bacteria and Saccharomyces yeast. In cosmetic products it is used to help the skin hold on to moisture, to keep the skin in good condition and to help protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record