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Ingredient record
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate
Humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate made by fermenting rice bran extract and Sophora japonica (Japanese pagoda tree) root extract with Lactobacillus bacteria and Saccharomyces yeast. It is used in cosmetics to help draw and hold moisture in the skin, to condition it, and to help protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record