Ingredient record

Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate obtained by fermenting a mixture of lactic acid bacteria, yeast and photosynthetic bacteria together with molasses, calcium carbonate and yeast extract. In cosmetic formulations it is used as a humectant, a substance included to help the product hold moisture.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record