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Ingredient record
Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting rice extract, lemon fruit and sucrose together with Lactobacillus, Saccharomyces and Rhodobacter cultures. The resulting liquid is used in cosmetics as a skin-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record