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Ingredient record
Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate
Antioxidant
bleaching
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Extract Filtrate is a filtered liquid made by fermenting an extract of tea plant (Camellia sinensis) leaves and honey with lactic acid bacteria and two kinds of yeast. It is used in cosmetic products as an antioxidant, to lighten skin or hair, and to keep skin in good condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record