Ingredient record

Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract

Status

Not listed in the restriction annexes

In brief

This is an extract from the bark of the magnolia tree (Magnolia officinalis) that has been fermented using Lactobacillus and Saccharomyces microorganisms. In cosmetics, it is used to help condition the skin and to reduce static build-up in hair or formulations.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record