Lactobacillus/Saccharomyces/Mackerel (Head/Spine/Viscera) Ferment Extract Oil

Status: Not listed in the restriction annexes
In brief: An oil obtained by fermenting mackerel heads, spines and viscera with Lactobacillus bacteria and Saccharomyces yeast, then extracting the resulting fermented material.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record