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Ingredient record
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate
Antioxidant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate obtained by fermenting the rhizome (root) of the Cnidium plant with Lactobacillus and Saccharomyces microorganisms. It is used in cosmetics as an antioxidant and to help condition and protect the skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record