Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate

Antioxidant

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting blueberry, rice, soybean and bilberry (Vaccinium myrtillus) material with Lactobacillus bacteria and Saccharomyces yeast. It is included in cosmetic formulas as an antioxidant, a type of ingredient that helps limit oxidation within the product.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record