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Ingredient record
Lactobacillus/Rye Flour Ferment
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/Rye Flour Ferment is produced by fermenting rye flour with Lactobacillus bacteria. The resulting ferment is used in cosmetic products as a conditioning ingredient for both hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record