Lactobacillus/Rice Ferment Lees Ferment Extract

Status: Not listed in the restriction annexes
In brief: An extract obtained by fermenting rice with Lactobacillus bacteria, made from the lees (the sediment left over) of that fermentation process.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record