Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment

Antidandruff antioxidant bleaching skin conditioning

Status: Not listed in the restriction annexes
In brief: Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is made by fermenting rice bran and an extract of tea plant (Camellia sinensis) leaves with Lactobacillus bacteria and Saccharomyces yeast. It is used in cosmetic products to condition the skin, as an antioxidant, against dandruff and to lighten the skin.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record