Lactobacillus/Rhus Semialata Gall Extract Ferment

Skin conditioning

Status: Not listed in the restriction annexes
In brief: A fermentation product made by using Lactobacillus bacteria to ferment extract from the galls of the Chinese sumac tree (Rhus semialata). It is included in cosmetic formulations as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record