Ingredient record

Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate obtained by fermenting rice bran and Undaria pinnatifida (a brown seaweed) together with Lactobacillus, Rhodopseudomonas and Saccharomyces microorganisms. In cosmetics it is used as an emollient, helping to soften and smooth the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record