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Ingredient record
Lactobacillus/Pumpkin Ferment Extract
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/Pumpkin Ferment Extract is an ingredient made by fermenting pumpkin (Cucurbita pepo) with Lactobacillus bacteria. The resulting extract is used in cosmetics as a skin-conditioning agent, helping to maintain the skin's surface condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record