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Ingredient record

Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Fig Fruit/Date Fruit/Walnut Nut/Soybean/Onion Bulbcoconut Fruit/Celery Bulb/Vignus Radiata Sprout/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate produced by fermenting a blend of lactose with lemon fruit, fig fruit, date fruit, walnut nut, soybean, onion bulb, coconut fruit, celery bulb, mung bean sprout, artichoke bud, millet seed and pea pod, using Lactobacillus and Propionibacterium bacteria, then filtering the mixture.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record