Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting rice bran extract with Lactobacillus, Pichia and Saccharomycopsis micro-organisms, with the microbial cells then filtered out to leave the liquid by-products of fermentation.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record