Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment

Status: Not listed in the restriction annexes
In brief: This is the product formed when rice bran is fermented using Lactobacillus bacteria together with Pichia and Saccharomyces yeasts, resulting in a mixture of fermentation by-products from the rice bran material.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record