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Ingredient record

Lactobacillus/Phaseolus Radiatus Seed Ferment Filtrate

Skin conditioning
Status
Not listed in the restriction annexes
In brief
This is a filtrate obtained by fermenting mung bean (Phaseolus radiatus) seeds with Lactobacillus bacteria. The resulting liquid, with the solid matter filtered out, is used in cosmetic formulations as a skin-conditioning ingredient.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record