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Ingredient record
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/Panax ginseng berry/leaf/root extract ferment is made by fermenting an extract of the berry, leaf and root of the ginseng plant, Panax ginseng, with Lactobacillus bacteria. It is used in cosmetic products as a conditioning agent, helping to keep skin and hair in good condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record