Lactobacillus/Oat Ferment Extract Filtrate

Hair conditioning skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate obtained by fermenting oat (Avena sativa) grain with Lactobacillus bacteria, then filtering out the solids. It is included in cosmetic formulations to condition the skin and hair.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record