Lactobacillus/Milt Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: Lactobacillus/milt ferment filtrate is the liquid filtered off after fish milt, the sperm-containing fluid of male fish, has been fermented by Lactobacillus bacteria, with the bacterial cells then removed.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record