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Ingredient record

Lactobacillus/Leuconostoc/Saccharomyces Abalone Ferment Extract Filtrate

Skin conditioning
Status
Not listed in the restriction annexes
In brief
A filtrate obtained by fermenting abalone material with Lactobacillus, Leuconostoc and Saccharomyces cultures. The resulting liquid is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface feel.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record