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Ingredient record

Lactobacillus/Leuconostoc/Polysorbate 80/Schisandra Chinensis Fruit Extract Ferment Lysate Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate produced by fermenting Schisandra chinensis (magnolia vine) fruit extract together with polysorbate 80, using Lactobacillus and Leuconostoc bacteria, with the resulting bacterial cells broken down (lysate) and the mixture filtered.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record