Search › Ingredient
Ingredient record
Lactobacillus/Leuconostoc/Polysorbate 80/Schisandra Chinensis Fruit Extract Ferment Lysate Filtrate
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting Schisandra chinensis (magnolia vine) fruit extract together with polysorbate 80, using Lactobacillus and Leuconostoc bacteria, with the resulting bacterial cells broken down (lysate) and the mixture filtered.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record