Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces/Milk Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting milk with a mixture of bacteria (Lactobacillus, Leuconostoc, Acetobacter) and yeasts (Kluyveromyces, Saccharomyces), then filtering out the microorganisms.
Appears in: 0 catalogue products

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