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Ingredient record
Lactobacillus/Honeysuckle Flower/Licorice Root/Morus Alba Root/Pueraria Lobata Root/Schisandra Chinensis Fruit/Scutellaria Baicalensis Root/Sophora Japonica Flower Extract Ferment Filtrate
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting a blend of plant parts—honeysuckle flower, liquorice root, white mulberry root, kudzu root, schisandra fruit, Baikal skullcap root and Japanese pagoda tree flower—with Lactobacillus bacteria, then filtering out the solids.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record