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Ingredient record

Lactobacillus/Honeysuckle Flower/Licorice Root/Morus Alba Root/Pueraria Lobata Root/Schisandra Chinensis Fruit/Scutellaria Baicalensis Root/Sophora Japonica Flower Extract Ferment Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate produced by fermenting a blend of plant parts—honeysuckle flower, liquorice root, white mulberry root, kudzu root, schisandra fruit, Baikal skullcap root and Japanese pagoda tree flower—with Lactobacillus bacteria, then filtering out the solids.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record