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Ingredient record

Lactobacillus/Honey/Keratin Ferment

Status
Not listed in the restriction annexes
In brief
A material produced by fermenting honey and keratin (a structural protein) with Lactobacillus, a type of lactic acid bacteria.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record