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Ingredient record
Lactobacillus/Honey/Keratin Ferment
- Status
- Not listed in the restriction annexes
- In brief
- A material produced by fermenting honey and keratin (a structural protein) with Lactobacillus, a type of lactic acid bacteria.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record