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Ingredient record
Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting, with Lactobacillus bacteria, a laboratory-grown callus culture (a mass of unspecialised plant cells) derived from Hibiscus sabdariffa, the roselle plant, then filtering out the solid material.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record