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Ingredient record

Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate produced by fermenting, with Lactobacillus bacteria, a laboratory-grown callus culture (a mass of unspecialised plant cells) derived from Hibiscus sabdariffa, the roselle plant, then filtering out the solid material.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record