Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment

Skin conditioning

Status: Not listed in the restriction annexes
In brief: A ferment made by fermenting glycerin, hydrolysed soy protein, seed of the Madagascar periwinkle plant (Catharanthus roseus) and yeast extract with Lactobacillus bacteria. It is used in cosmetic products as a skin-conditioning agent, helping to keep the skin feeling soft and in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record