Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment

Not reported

Status: Not listed in the restriction annexes
In brief: This is a fermentation product made by cultivating Lactobacillus bacteria with glycerin, hydrolysed casein (a milk protein), lactose, Catharanthus roseus (Madagascar periwinkle) seed material, and yeast extract. It is included in cosmetic formulations as an ingredient derived from this fermentation process.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record