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Ingredient record
Lactobacillus/Cocoa Fruit Ferment Filtrate
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Cocoa fruit fermented with Lactobacillus bacteria, then filtered to leave a liquid used as an ingredient in hair and skin products. It is included in formulations for its conditioning function on hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record