Lactobacillus/Chondrus Ocellatus Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: This is the filtered liquid left after Lactobacillus bacteria ferment Chondrus ocellatus, a red seaweed, breaking down its components during the fermentation process.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record