Lactobacillus/Changbai Ginseng Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: Lactobacillus/Changbai ginseng ferment filtrate is a liquid made by fermenting Changbai ginseng with Lactobacillus bacteria and then filtering out the solids. It is used in cosmetic products as a skin-conditioning ingredient, helping to keep the skin's surface in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record