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Ingredient record
Lactobacillus/Caulerpa Lentillifera Ferment Extract Filtrate
Antioxidant
humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate obtained by fermenting Caulerpa lentillifera, a type of edible seaweed known as sea grapes, with Lactobacillus bacteria. It is included in cosmetic formulas to help draw moisture to the skin, condition its surface, and act as an antioxidant.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record