Ingredient record

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract

Status

Not listed in the restriction annexes

In brief

Lactobacillus/Capsicum frutescens fruit ferment extract is made by fermenting the fruit of the chilli pepper plant (Capsicum frutescens) with Lactobacillus bacteria and then extracting the result. It is used in cosmetic products as a skin-conditioning agent, helping to keep the skin's surface in good condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record