Lactobacillus/Black Strap Powder/Butylene Glycol/Horse Placenta Extract Ferment

Status: Not listed in the restriction annexes
In brief: A fermentation product made by treating a mixture of black strap (molasses) powder, butylene glycol and horse placenta extract with Lactobacillus bacteria.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record