Lactobacillus/Betula Platyphylla Japonica Juice Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting the sap (juice) of the Japanese white birch tree, Betula platyphylla japonica, using Lactobacillus bacteria, with the solid matter then filtered out.
Appears in: 0 catalogue products

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