Ingredient record

Lactobacillus/Betula Platyphylla Japonica Juice Ferment

Status

Not listed in the restriction annexes

In brief

Lactobacillus/Betula Platyphylla Japonica Juice Ferment is made by fermenting juice from the Japanese white birch tree (Betula platyphylla japonica) with Lactobacillus bacteria. It is used in cosmetic products as an antioxidant, helping to slow the deterioration of the product caused by reaction with oxygen in the air.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record