Lactobacillus/Barley Extract/Molasses Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting a mixture of barley (Hordeum vulgare) extract and molasses with Lactobacillus bacteria, then filtering out the solid material to leave the liquid left behind.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record